step 1 : get a portable stove. we bought it from G1ant. very handy & cheap. its packed in black suitcase, very james bond like. heh. cost about rm50, we chose pensonic. and dun forget to buy the canned gas.
step 2 : buy frozen seafood steamboat materials. we had assorted of them. fishballs, fucuk, prawn, squid, mushroom, tofu, etc...
step 3 : prepare the soup. boil..and dunked 'em all...and..the party's begin..*insert banana dance*
tis time i let Mr ruled the course. me watched and enjoyed. :) he prepared instant soup, using soy ketchup for Soba soup. very the senang. then we add some chilli paste, salt..voila!
yesterday's weather was just so nice. suam-suam winter...just nice for steamboat dinner. maybe next time we can have it outdoor. more fun!
tip : i think a portable stove shud be listed in "a must-have" for every house. it's handy. we can take it to picnic-do, and also it's very useful if we suddenly run out of gas at home. eureka!
the spanking new stove
macam-macam adaaa...
kerang goreng ala uptown. i cooked for lunch earlier
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